Sabi Omakase
Accepts Credit Cards
Dinner
Fine Dining
Gluten free options
Japanese
Japanese Fusion
Kaiseki
Reservations
Restaurants
Restaurant
About
Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil Joya creates pieces of art on a plate from Local sourced ingredients. A delight for both the eye and the palate. Sabi Omakase received one star in Guide Michelin Nordic in 2017 and is the second Michelin restaurant in Stavanger. The star was maintained in 2018, 2019, 2020 & 2022.“Oyakata" sushi master, Roger Asakil Joya & his Team run Norway's perhaps most exclusive sushi-fusion restaurant. In the restaurant, there is only room for 10 guests. Here you are always served the best ingredients the sushi master can obtain and always served in a very exclusive way.
At a glance
- Verified listing
- Typical visit: about 1 hour