Koliba pod Czarcim Kopytem
About
Nestled in the picturesque Beskidy mountains, Koliba pod Czarcim Kopytem has welcomed guests since 1990, offering a uniquely rustic experience that blends authentic mountain cuisine with an engaging folklore atmosphere. Its historic wooden beams, centrally‑fired fireplace, and year‑round hospitality create an inviting haven for food lovers, couples seeking a cozy mountain retreat, families wanting a relaxed outing after a day of hiking, and travelers eager to taste regional specialties such as trout on a skewer and the legendary herbal beer “Czarlę napój.” The inn’s friendly staff and thoughtfully curated menu ensure that every visitor leaves with lasting memories of Beskidy’s warm, mountainous charm.
Highlights
- Authentic Trout on a Skewer
- The Elixir of the Devil
- Kopytek Honey Mead
- Warmth of the Fireplace
- Devilish Ambience
- Alpine View
Must-See Areas
Good to Know
Good for
Best time to visit
May through October when the weather is comfortable and the Beskid scenery especially beautiful
Pros & Cons
What visitors love
- Mountain‑Style Food & Drink
- Cozy Fireplace Atmosphere
- Family‑Friendly Facility
- Convenient Location
At a glance
- Typical visit: about 2 hours