Kaszubska Oaza

About

Kaszuby, also known as the “Kashubian Switzerland” is a place that is distinguished by geographical diversity. The local rivers, lakes, forests and meadows contain all of nature’s culinary gifts. Our kitchen sources the best local ingredients, including wild mushrooms, blueberries, cranberries, as well as our own herbs. The restaurant provides regional cuisine with a modern classy touch.

At a glance

• Typical visit: about 1 hour