Pod Nosem

About

The Michelin‑guide‑acclaimed Pod Nosem, located on the historic Kanonicza 22 street in Kraków, redefines traditional Polish cuisine with a contemporary twist. Under the stewardship of Chef Przemyslaw Bilski—whose experience spans London’s Michelin‑starred Zafferano and Locanda Locatelli—the menu features meticulously sourced regional produce, an adventurous use of sous‑vide technique, and an emphasis on wild game. Guests can also indulge in an array of culinary delights centered around Polish caviar, including the award‑winning Antonius Caviar served with blinis, quail eggs and crème fraîche. The restaurant’s ambience blends historic charm with modern elegance. Inside, polished marble and intimate lighting create an upscale dining experience, while a dedicated wine cellar—"Piwnia Win i Alkoholi"—offers over 200 hand‑picked selections worldwide, from fine reds and Champagnes to rare local liqueurs. Outdoor patio seating around a picturesque garden allows diners to enjoy the crisp winter air or warm summer evenings. Beyond its restaurant, Pod Nosem is part of the luxury Kanonicza 22 hotel, offering three exclusive apartments with panoramic views of Wawel, a rooftop jacuzzi, and personalized concierge services. The property’s historic building dates back to the 14th century and exemplifies Kraków’s architectural heritage. Whether you are a gastronomy enthusiast seeking a refined Polish tasting menu or a traveler searching for an unforgettable stay in the heart of Kraków, Pod Nosem combines exceptional culinary artistry with unparalleled service.

Highlights

• Michelin‑Guided Excellence
• Antonius Caviar Showcase
• Historic Wine Cellar

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At a glance

• Verified listing
• Typical visit: about 1 hour