Epoka

About

Based in the Europejski Hotel building, restaurant EPOKA merges its relaxed atmosphere with sophisticated cuisine drawn from the best of Polish culinary traditions. The people behind the concept are Chef Marcin Przybysz and Restaurant Director Antoine Azais, who have won their respective experiences in renowned venues ranging from London to Copenhagen, not to mention Modena, Saint Tropez or Montpellier. What makes EPOKA unique is its fresh interpretation of fine dining. Without unnecessary intimidation, it encourages a new perspective on the tasting of gastronomy. Both the dedicated service and the open-minded chef make EPOKA an excellent proposition for discerning guests who seek new solutions, as well as those who are just starting their adventure with fine dining.

At a glance

• Verified listing
• Typical visit: about 1 hour