Quinta dos Capuchos

About

With generations of tradition in wine production, the winery Quinta dos Capuchos integrates an older building (1916), which together with a part of the Quinta de Santa Thereza was purchased (in 1925) for a great-grandfather of the current owners. In the older building with mills 1933, 1962 and 2015 use a traditional registration (fermentation open tank with feet action), for the production of the top red wines. The grapes are harvested by hand (with carefully selected in the vineyard), transported in small containers and then transported to the winery, having to arrive intact and in perfect condition (grapes that could serve to eat in the cellar).We do wine touristic visits to the vineyards and cave, as well as some events like corporate events or lunch (minimum 20 persons). We are a small wine company that loves receiving its guests and clients and sharing knowledge and endogenous experiences. For our guests that stay at Casa Velha or Casa da Adega, we basic breakfast ingredient.

At a glance

• Typical visit: about 1 hour 30 minutes