Restaurant Crispim

About

This restaurant opened in September 2008, renovated and under new management. It’s situated right at the entrance of Fuzeta. Inside, the ambience is sophisticated, in tones of lilac with Moorish “inspiration” (the large lamps evoke Morocco).There are many and varied starters to choose from here – from homemade patés to platters of local sausages and cheeses. House specialities are traditional fish pastas, fish rice, cataplanas, salads and vegetarian dishes. The wine list is succinct, but sufficient – and the service is friendly and attentive.

At a glance

• Verified listing
• Typical visit: about 1 hour