Avista

About

Avista Restaurant & Lounges sits elegantly on a headland overlooking Pirates Bay, where the sky meets the Atlantic. Set in a century‑old building, the venue offers dramatic, panoramic ocean views that change with the tide. Under the seasoned leadership of Chef Benoît Sinthon, Avista delivers a shared‑table dining experience that masterfully blends Mediterranean freshness with vibrant Asian influences. Local, seasonal produce from the hotel’s own garden and regional suppliers infuses every dish with exceptional flavor and color. The menu is designed to accommodate families and adventurous diners alike, with a variety of dishes that can be enjoyed with friends or loved ones. Guests can savour breakfast (7:30‑10:30 AM), lunch (12:00‑4:30 PM), afternoon tea (3:00‑5:00 PM) and dinner (6:00‑9:30 PM) in either indoor or outdoor settings, including a spacious terrace that boards the sea breeze. The elegant dining room showcases historic architecture while modern touches create a relaxed atmosphere. Reservations are recommended for peak periods, though walk‑ins are accepted on a first‑come, first‑served basis. Payment options include major credit cards and cash, allowing diners to focus on the culinary journey rather than logistics.

Highlights

• Sea View
• Mediterranean & Asian Fusion
• Chef Benoît Sinthon
• Outdoor Terrace
• Luxury Dining

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours