Il Gallo D'oro
About
Il Gallo d’Oro is the gourmet restaurant housed within Portugal’s 5‑star Cliff Bay hotel in Funchal, Madeira. Since 2004 Chef Benoît Sinthon has curated an menu that fuses Mediterranean-inspired cuisine with fresh, locally‑grown ingredients sourced from the hotel’s own garden. In 2021 a complete overhaul of the dining room introduced a contemporary interior with large windows and an airy outdoor terrace overlooking verdant gardens and the Atlantic. The restaurant has earned two Michelin stars (since 2017) and the Michelin Green Star for sustainability, and its sommelier received the 2024 Sommelier Award for an exceptional wine program. The dining experience is intimate, with a capacity of 34 seats, and offers both indoor and outdoor settings, making it ideal for a romantic dinner or a refined family meal. *A provenance of awards and a commitment to sustainability elevate Il Gallo d’Oro to one of Madeira’s premier fine‑dining destinations.*
Highlights
- Michelin Two‑Star Excellence
- Chef's Table Experience
- Award‑Winning Sustainability
- Vibrant Outdoor Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn bring pleasant weather and lower crowds, making them the best times to enjoy the restaurant’s Michelin‑starred cuisine.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour