Can the Can Lisboa

About

Executive Chef, Pedro Almeida. We are a kitchen full of “Portugality”, one that represents the best of Portugal and the Portuguese. An openness to outside influences is also key, and we welcome the world here, every day, in a grand, unique square intimately connected to the global story of our country. The art of food preservation is one that has also developed over the ages. The fish canning industry in Portugal was born in 1854, in a country with an extraordinary coast, an ancestral tradition of fishing and an unparalleled quality of fish. This is the oldest and dearest industry in our land. But we do not just serve tinned seafood delicacies . We use the best portuguese brands within a concept of Atlantic gastronomy. We elevate tinned seafood to the level of exclusive gastronomic products, at the same time as innovating in our recipes, joining fresh ingredients and placing a premium on quality of preparation and presentation.

At a glance

• Verified listing
• Typical visit: about 1 hour