O Talho de Kiko Martins
About
O Talho by Chef Kiko is a contemporary steakhouse that redefines the Portuguese carnivorous experience. Nestled in the historic streets of Lisbon, the restaurant blends a welcoming, intimate setting with an expert focus on the finest cuts of beef, pork, and lamb. Chef Kiko’s culinary philosophy centers on research, experimentation, and the art of mastering each cut, giving diners the chance to savor both classic and avant‑garde preparations such as the world‑renowned Tartar de Novilho and the richly seasoned Bife Wellington. Beyond the dining room, the property houses “A Butcher Shop”—a fully equipped cuts centre where guests can buy premium, aged meats and charcuterie, then take home the flavour of the restaurant in the comfort of their own kitchens. The shop is open daily alongside the restaurant, offering a curated range of ready‑to‑cook and freshly sliced products. The setting encourages exploration: from the shop’s display of marinated cuts and unique marinades to the kitchen’s live demonstrations, patrons get a front‑row seat to the creation of their meals. O Talho is not just a place to eat—it’s an immersive journey into the world of high‑quality meats, expressive pairings with local wines and craft beers, and an authentic Portuguese hospitality that makes both couples and families feel at home. Whether you’re a seasoned food enthusiast or simply looking to indulge in a steak of the finest quality, O Talho offers a memorable experience that blends culinary mastery, a welcoming environment, and a dedication to the art of meat that sets it apart from any other dining spot in the city.
Highlights
- Chef Kiko’s Signature Tartar
- Premium Butcher Shop
- Intimate Dining Ambiente
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At a glance
- Verified listing
- Typical visit: about 1 hour