Scoop 'n Dough

About

Scoop ’n Dough is a plant‑based ice‑cream and doughnut boutique that opened its doors in Lisbon in May 2019. Created by two brothers passionate about sustainable, dairy‑free sweets, the shop offers a variety of handcrafted, vegan‑only desserts— from American‑style ice‑cream scoops and creamy avo‑based chocolate gels to brioche‑style doughnuts, macarons and chocolate gifts. Every treat is made using high‑quality, plant‑based ingredients and crafted “by hand.” The establishment has quickly become a Lisbon landmark, earning accolades such as the Time Out Portugal “Best Café” award and ranking among the city’s top bakeries. It markets transparency with no eggs or animal products, and promotes a community vibe by welcoming locals and tourists alike for a “guilt‑free” sweet‑escape experience. The shop’s space is cozy and modern, with an open layout that offers seating and a touch‑free online ordering vibe. Customers can visit to try on‑site treats or pick up pre‑ordered order pickups. Emphasising loyalty and community, Scoop ’n Dough also advertises gift cards and fundraising options for events, further enhancing its role as a neighborhood staple. Overall, the business provides a unique, flavorful twist on classic dessert culture while foregrounding sustainability, inclusivity and fresh flavor profiles.

At a glance

• Verified listing
• Typical visit: about 1 hour