Casa Portuguesa do Pastel de Bacalhau - Gaia
European
Mid-range
Portuguese
Restaurants
Seating
Serves Alcohol
Takeout
Restaurant
About
As a way of bringing together the coast and the inland regions, Casa Portuguesa do Pastel de Bacalhau celebrates to icons of Portuguese cuisine: the codfish cake and Serra da Estrela DOP cheese. This duo, which combines two traditional flavours in a unique speciality – Pastel de Bacalhau com Queijo da Serra ® (codfish cake with Serra cheese filling) – has teamed up with port wine, forming a trio that promises a real “Portugal Experience”.
At a glance
- Verified listing
- Typical visit: about 1 hour