Caju by Joseph Hadad

About

Caju by Joseph Hadad is a sophisticated gourmet brasserie tucked into the historic heart of Bucharest, just behind the iconic Romanian Athenaeum. Chef Joseph Hadad, with more than four decades of culinary expertise, blends Mediterranean flair with contemporary techniques to create dishes that delight both the eye and the palate. The interior exudes understated elegance, featuring a curved wooden ceiling, ceramic‑and‑metal chandeliers, and three distinct dining areas that accommodate up to 70 guests. A lively open kitchen invites diners to witness the artistry behind each plate, while a beautiful terrace offers a relaxed setting for al fresco dining. Whether you’re seeking an intimate romantic dinner, a lively business lunch, or a family gathering, Caju delivers an elevated culinary experience marked by meticulous plating, innovative flavor profiles, and attentive service.

Highlights

• Tuna Sashimi
• Tagliatelle with Baby Calamari
• Saint Jacques & Ravioli Duo
• Halvah Parfait

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At a glance

• Verified listing
• Typical visit: about 1 hour