Jarre par Alouette

About

inspired by the latest trend in the autochthonous gastronomy, Jarre is the first new-style banner and cooked X-OVEN, a revolutionary coal oven designed specifically for professional cuisine. In jarre, tradition and innovation combine in their plates and give rise to an unprecedented culinary experience. Among the stars in the menu, the selection of mujdis from all corners of the country, the folly mitts, the Habsburgic sknitzel, the old-fashioned tochitura and the grandma’s flat doughnuts. If you want to see the jarre cooks while they cook you, reserve a table inside, and if you prefer to look at the city's forphour, reserve a table on the porch.

At a glance

• Verified listing
• Typical visit: about 1 hour