KAIAMO

About

Kaiamo delivers an avant‑garde Romanian tasting experience on Ermil Pangratti Street in Bucharest. Chef Radu Ionescu‑Feher curates a 9‑ to 20‑course Carte Blanche menu that pushes traditional flavors into experimental territory, complemented by wine, whiskey or cocktail pairings sourced from a highly‑rated wine list. Each dining event is an intimate, multi‑sensory journey that lasts between two and five hours and is accompanied by a refined, minimalist interior that celebrates local art and design. Guests are invited to indulge in a truly curated menu that showcases the best of Romanian terroir: “Kληlmoi” wine pairings, non‑alcoholic alternatives, and optional specialty bottles. Reservations are requested through the website; confirmation emails will follow and a waiting list is available when fully booked. The restaurant welcomes adults and older children (8 +), and it is equipped with free Wi‑Fi, a full bar, full‑service seating, and wheelchair accessibility. Kaiamo’s culture of experimental cuisine, award‑winning wine pairings, and commitment to artistic presentation make it a must‑visit for fine‑dining connoisseurs seeking something truly unique in Bucharest.

Highlights

• Avant‑Garde Romanian Tasting Menu
• Chef Radu Ionescu‑Feher
• Award‑Worthy Wine Pairings

Good to Know

At a glance

• Verified listing
• Typical visit: about 3 hours 30 minutes

Tickets & pricing