Via Restaurant

About

Via is a restaurant - founded in 2010 - where hospitality lives through the attention given to every detail. We greet you with pleasure. We want you to feel welcome and comfortable. Our a lá carte menu bears the signature of Executive Chef Segal Viktor, member of Bocuse d`Or Academy and we change it twice a year. Our monthly seasonal menu is made with passion by our kitchen team using local fresh ingredients in a creative and inventive way. We have 2 intimate small rooms inside and the open kitchen with a cellar room downstairs. In the summertime, we serve al fresco in our courtyard.

At a glance

• Verified listing
• Typical visit: about 1 hour