Ferdinand Knedle
Central European
Dessert
Eastern European
European
Restaurant
About
At Ferdinand knedle, we don't want to philosophize too much. We only want to make you feel like an emperor whenever you want to eat knödel! In order to achieve this (again, without any philosophy), we need top quality ingredients! Ferdinand knedle uses a traditional recipe to prepare the dough with fresh potatoes, which are processed and cooked in our workshop, just like our mothers and grandmothers did.
At a glance
- Verified listing
- Typical visit: about 1 hour