Farrier’s Steak House
About
Thanks to its location, Farrier’s Steak House is becoming the natural social epicentre of x-bionic® equestor sphere as well as a favourite hub for both horse racing participants and spectators, and guests in search of a gourmet experience. The rustic interior with a touch of elegance features attractive decorative elements and original equestrian-inspired furnishings. Our restaurant is open year-around and here for every visitor longing for top-quality gastronomy and a lounge in a pleasant environment. All of our grilled meals are carefully cooked using genuine Tuscany stove designed by food industry artist Paolo Parisi. Paolo crafted this piece of technological artwork for many years before his design reached state of perfection in temperature uniformity. PRIME class of beef comes from young bulls in the age between 22 and 24 months mostly bred on corn and natural grass from free roam meadows.
At a glance
- Verified listing
- Typical visit: about 1 hour