Massimo Ristorante

About

The idea to open an Italian restaurant was born in 2005. Year after year, matured in me the belief that Italian cuisine, recognized worldwide, could spread through food fundamental values ​​that make it famous - tradition, family, and attention to detail. From Neapolitan pizza prepared from the original ingredients and passion that can only bring "born Neapolitans' to typical dishes from different regions of a beautiful country called Italy. It is a country rich in history, culture and dedication. I can not mention the wine, which in addition to offer high quality meals may be missing and that the honor to introduce my selected customers. Since the typical "Liscio tail" through rare Brunello di Montalcino region of Piedmont to Sicily wine nevynechajuc Tuscany and Puglia. All our wines are witnessing wine culture at a high level. Finally, one more thing to my latest creation "Massimo". Name evokes the forgotten past characteristic emotional atmosphere. I tried to revive it in the interior with a game of lights and a huge photo enlargements Gulf of Naples. Together they form a beautiful and magnificent effect "trompe l'oeil". Guests shall impression that in front of him just opened one of the most beautiful views in the world. The feeling of transparency and clarity I would like to reinforce the fact that the kitchen and grill are open and guests can consult them. The client can be tasted my specialty cuisine and feel that it belongs in the middle of the action. I believe that I have done everything possible that I will create a unique visual, olfactory and gustatory experience in a comfortable, hospitable and cozy atmosphere. I strongly believe and hope that all this will according to your wishes. I wish all of you a pleasant stay in this place, which prefer call "my home".

At a glance

• Verified listing
• Typical visit: about 1 hour