Restaurant 1906

About

Name of hotel's restaurant "1906" derives from historical facts; this was the year the hotel was built and the significant train connection between Bled and Trieste constructed. Today, restaurant 1906 with its chef, Aleš Fende, presents a leading force in the town's culinary experiences; reviving traditional dishes with a modern twist, offering wine tastings in hotel's private wine cellar, organizing cooking classes & culinary theme events. These are just some of the activities that share one common thread - tasting Slovene dishes and bringing visitors closer to the local way of life. We wish to enable every visitor with a superb culinary experience, therefore we offer a seasonal menu. This way we can provide fresh dishes based on the season and local ingredients. Our chef and his team thoughtfully curated two exchanging dinner menus: Lowland & Highland, showcasing Slovenian culinary diversity. Every evening we also serve the 5-course vegan menu.

At a glance

• Verified listing
• Typical visit: about 1 hour