Chef Uross's Cookery School

About

Marcela Klofutar and Uros Stefelin, together with their team, began their independent journey in the rural Vila Podvin restaurant in 2013. In 2020 and 2021 the team was awarded a Michelin Star for its work, and in 2021 it was also awarded a Green Michelin Star for sustainability. From December 2021 the entire Vila Podvin team will be working and creating at Hiša Linhart (restaurant, hotel, cookery school) and will continue to focus on connecting in the local area, researching tradition and preserving it for the future. The former Podvin market will become the Radol'ca market (uniting suppliers), and through the Uroš Štefelin cookery school we will share our knowledge with children and professional and amateur chefs, while also upgrading traditional food into nouvelle Slovenian cuisine. Attendees of the Radovljica Centre for Training, Work and Care (CUDV) create ceramics for us, and we also work together with our fellow restaurateurs within the Taste Radol’ca project.

At a glance

• Typical visit: about 3 hours