Kabuki Gran Canaria

About

Our goal is for our customers to be happy in Kabuki. When we opened our first restaurant more than two decades ago, without any premeditation and sharing space with dishes of the purest Japanese orthodoxy, what would eventually be called Kabuki cuisine arose, a meeting point between Japanese and Mediterranean cultures that, Throughout these years, it has been defined by the quality of its raw material and by the simplicity and elegance of its elaborations, since we have tried, at all times, that the dishes show the flavors of the raw material in all its purity.

At a glance

• Verified listing
• Typical visit: about 1 hour