L'escaleta Restaurant
About
L'Escaleta Restaurant, perched in the historic town of Cocentaina, marries two Michelin stars and three Repsol soles with a menu that celebrates Mediterranean cuisine through the creative vision of Chef Kiko Moya and the expert guidance of Sommelier Alberto Redrado. The restaurant offers a refined yet family‑friendly atmosphere, with dedicated private dining rooms and a cozy semi‑basement setting that invites guests to explore seasonal, locally sourced ingredients transformed into elegant, plant‑centric dishes. In addition to daily menus, the establishment offers exclusive tasting experiences—Sabor, Saboer, and Mesa 0—beginning at €365, €445 and €545 respectively for two people, each inclusive of a curated wine pairing and personalized service. Reservations are encouraged, as the venue draws diners from across the region and beyond, making a visit a memorable gastronomic adventure steeped in tradition and innovation.
Highlights
- Michelin‑Starred Dining
- Award‑Winning Sommelier
- Exclusive Wine Pairings
- Chef Kiko Moya
- Vibrant Mediterranean Flavors
Must-See Areas
Good to Know
Good for
Best time to visit
Early spring to early autumn, before the high‑tourist season brings larger crowds
At a glance
- Verified listing
- Typical visit: about 2 hours