Asador El Cipres

About

Nestled in the historic streets of Aranda de Duero, Asador El Cipres has been delighting diners since 1985 with its authentic Castilian cuisine and rustic wood‑fired cooking. The restaurant’s focus on lechazo (young lamb) and other locally sourced meats, paired with an impressive selection of regional wines, offers guests a true taste of the Ribera del Duero region. Its warm, family‑friendly atmosphere and open kitchen allow visitors to watch chefs craft dishes from flame‑sealed ovens to sizzling grills. Whether you’re enjoying a leisurely lunch or a late‑night meal, the combination of generous portions and attentive service makes each visit memorable. Beyond the kitchen, guests can explore the historic underground wine cellar, where vintners from the surrounding vineyards keep their prized bottles at around 12‑13°C. The restaurant’s commitment to quality extends to its Bartender‑curated cocktails and extensive wine list featuring Vino Valquemao and other regional reds. Reservations are recommended during peak tourist season, but the dining room remains readily available for walk‑ins.

Highlights

• Lechazo Asado al Horno de Leña
• Traditional Castilian Cuisine
• Historic Wine Cellar

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At a glance

• Verified listing
• Typical visit: about 2 hours