Meson del Arriero

About

Mesón del Arriero, located in the picturesque village of Castrillo de los Polvazares near Astorga, is a culinary landmark that marries rustic charm with hearty traditional Spanish fare. Founded in 1976 and operated by the descendants of the renowned Botas and Salvadores families, it proudly serves the region’s celebrated Cocido Maragato, a rich stew of smoked pork, beef, chicken, chickpeas, and cabbage, seasoned with the local Ajoarriero sauce. The dish is available both within the comfortable dining room—open Monday to Thursday from 1 p.m. to 5 p.m., and Friday to Sunday from 1 p.m. to midnight—or for delivery across Spain (excluding the Canary Islands), ensuring that locals and visitors alike can savor the authentic taste of Maragatería in their own homes. Beyond its flagship stew, the Mesón offers a variety of traditional Galician and Asturian dishes, complemented by a selection of local wines, craft beers, and gluten‑free options. With free Wi‑Fi, off‑street parking, wheelchair accessibility, and a welcoming family‑friendly atmosphere, it is an ideal destination for travelers seeking genuine regional cuisine and a glimpse into the heritage of the León countryside. Reservations can be made directly through the website, while the restaurant also accepts orders for home delivery. Whether you’re in the mood for a leisurely lunch in a historic setting or a convenient takeaway, Mesón del Arriero promises a memorable culinary experience rooted in local tradition.

At a glance

• Verified listing
• Typical visit: about 1 hour

Tickets & pricing