Carlota Akaneya
Accepts Credit Cards
Asian
Barbecue
Dinner
Fine Dining
Free Wifi
Healthy
Highchairs Available
Japanese
Mastercard
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Validated Parking
Visa
Wheelchair Accessible
Restaurant
About
Carlota Akaneya transports diners to a Kyoto‑style sumibiyaki experience amid Barcelona’s vibrant Raval district. The restaurant is celebrated for its exclusive Kobe Beef A5 and the world‑famous Crown Melon, complemented by the rare Matsusaka Beef from the Ito Ranch. The intimate wooden setting, paired with jazz and the aroma of binchōtan charcoal, creates a warm, intimate atmosphere that feels like a home‑brought‑home Japanese dining adventure.
Highlights
- Sumibiyaki Experience
- Kobe Beef & Crown Melon
- Intimate Kyoto‑inspired Atmosphere
Must-See Areas
Kitchen View
Dining Hall
Barbecue Counter
Good to Know
Good for
Families
Foodies
Couples
Solo Travelers
Cultural Enthusiasts
Best time to visit
Spring and Autumn (April‑October) offer pleasant weather and more relaxed crowds.
Pros & Cons
What visitors love
- Exceptional Wagyu Selection
- Intimate Kyoto‑inspired Atmosphere
- Expert Staff and Service
Things to consider
- Limited Seating
- Reservation Required on Peak Nights
- Small Capacity May Feel Crowded
What people are saying
"Luxury Dining""Family Friendly""Intimate""Premium Wagyu"
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours 30 minutes