Enrique's Cooking Class

About

I want to give people a real experience of what our food really is and the traditions, history and meaning behind it because I believe food is the only way to understand a culture without the need of staying a long time in a place. Hands on Cooking Class in the comfort of my own kitchen, with small groups up to 6 people (with the possibility of booking private cooking classes). You will get to know the basics of Spanish and Catalan cooking, so that you will be able to perform incredible dishes when back home. A menu focused on the dishes of the Catalan coast. Fish, seafood and shellfish from the Mediterranean Sea: Raw Prawns with Raspberries; Steamed Mussels with Celery; Wild caught marinated Salmon; Gazpacho with dried Bonito; “Arròs Caldós” (Catalan Paella); Orange, Fennel, Salted Anchovies and Mozzarella Salad; “Pa amb Tomàquet” (Bread and Tomato), paired with Catalan vermouth and wines. Get ready to immerse yourself in the most wonderful food experience in Barcelona!

At a glance

• Typical visit: about 3 hours