Envalira Restaurant

About

The restaurant Envalira, also known as Casa Gerardo, born in Barcelona in spring 1972. Many people who have visited this restaurant over the last 40 years, where there have been changes, but has maintained the essence and try to be faithful to the values ​​of life that have brought us here. Currently the restaurant is run by three brothers Hervella the second generation, following the tradition of home cooking fresh, not to mention the good treatment, close and familiar to customers. The letter reflects the style of the house, extensive but simple dishes which tell the story of the real kitchen. That is why one of the few places where we can still find dishes popular Barcelona cuisine as Tournedos, Soup to fifteen minutes or rice Milanese. This character set is what has brought us here, and we were closer to what we want to be, and makes our customers every time they visit us feel well at home.

At a glance

• Verified listing
• Typical visit: about 1 hour