Koy Shunka

About

Koy Shunka, situated on Carrer d'en Copons in Barcelona, is a Michelin‑starred Japanese restaurant that artfully fuses traditional Japanese techniques with Mediterranean flavors. Led by the renowned Chef Hideki Matsuhisa, the dining experience is centered around a carefully curated tasting menu that highlights seasonal ingredients from both Japan and Spain, featuring delicacies such as Wagyu Tataki and marinated seafood. The contemporary interior showcases a striking wooden bar and minimalist décor, creating an intimate yet sophisticated ambience for lunch and dinner. The restaurant is closed on Sundays and Mondays, and on Tuesdays and Wednesdays it remains closed at noon, opening only for lunch (1:00 PM–2:00 PM) and dinner (8:00 PM–9:00 PM). Reservations are recommended during peak dining hours to secure a table for the full tasting experience. Whether you are a fan of Japanese cuisine or looking to explore a fresh, modern take on the palate, Koy Shunka offers a memorable culinary journey in the heart of the city.

At a glance

• Verified listing
• Typical visit: about 1 hour