Papalosophy

About

Cooking classes, market tours and customised adventures that will open more than your eyes to the gastronomic heart of the city that Anthony Bourdain of No Reservations described as “the most exciting place to eat in the Western world.” A fun, relaxed and memorable experience for groups of friends, families or singles, as well as company team building days.Engage all your senses as you tour Barcelona’s best markets including the world-renowned La Boqueria and haggle with the Catalan stallholders for the freshest seasonal vegetables from the fields of Andalucia, the creamiest Spanish cheeses, seafood direct from the Mediterranean, Spain’s famous Jamón Ibérico, oranges from Sevilla, and almonds from the hills of Catalonia.Then learn how to transform these ingredients into delicious modern and traditional Spanish dishes - personally created by your chef.And finally, enjoy the fruits of your hard work over Cava – don't dare call it Spanish champagne, a selection of Spain’s best wines such as Tempranillo, Garancha, Syrah and Mazuelo, and Catalan Vichy - the world’s #1 mineral water. Come on a Barcelona Culinary Adventures and see why Papa Serra called this place home.