Pulperia Can Lampazas

About

Pulperia Can Lampazas brings a slice of Galicia directly to Barcelona, serving the region’s famed octopus and a variety of traditional Galician dishes. Nestled in the iconic Poble Sec neighbourhood along Avinguda del Paral·lel, the restaurant offers a warm, convivial atmosphere with indoor dining and a terrace overlooking the city. The menu features classic Galician specialties such as caldeiro (a copper cauldron‑cooked soup), bacalao al pil pil, and fresh shellfish, all prepared by seasoned cooks and highlighted by the freshest ingredients from the Rías Baixas. A selection of Galician wines and premium ‘rubia gallega’ beef completes the culinary experience. Reservations are recommended during busy periods and can be made online through the website’s ‘Reservar Mesa’ button, ensuring you’ll secure a seat for lunch or dinner. The restaurant also offers a daily menu for lunch, as well as a full dinner menu with a self‑ordered prix fixe option available for groups. With wheelchair access, complimentary Wi‑Fi, and family‑friendly facilities including high chairs, Pulperia Can Lampazas caters to a diverse clientele seeking authentic Spanish and Galician gastronomy in a relaxed setting.

At a glance

• Verified listing
• Typical visit: about 1 hour