Sagardi Argenteria

About

Sagardi Argenteria is a picturesque Basque‑inspired gateway to the rich culinary traditions of the Basque Country, housed in the historic Gothic Quarter of Barcelona. Founded by brothers Iñaki and Mikel López de Viñaspre over 25 years ago, the restaurant has grown to five cities across Europe, always keeping a strong connection to the high‑quality ingredients and time‑honoured techniques of their homeland. Guests are welcomed into a vibrant, family‑friendly ambiance where every dish tells a story: from the endless selection of pintxos – more than 80 varieties of small bites crafted with care – to the famous txuleton (Basque rib‑eye) ignited on a wood‑fire grill, served with fresh, wild seafood and artisan vegetables grown in the brothers’ own farm. The menu is seasonally driven, reflecting the bounty of the Basque countryside and the Mediterranean coast. Beyond the food, Sagardi offers a warm, communal experience, echoing the “txokos” of the Basque region where friends and family gather to cook, share, and celebrate. Whether you’re seeking a casual pintxo lunch or a private dinner, the staff’s dedication to authenticity guarantees a memorable journey through the heart of Basque gastronomy.

At a glance

• Verified listing
• Typical visit: about 1 hour