Yakumanka by Gaston Acurio

About

Yakumanka is a vibrant Peruvian cevichería tucked in the heart of Barcelona’s Mercat de Santa Caterina, where the fresh waters of the Iberian coast meet the bold flavors of Lima. Helmed by renowned chef Gastón Acurio, the restaurant offers a menu built with simple, high‑quality ingredients—shrimp, octopus, swordfish and a wide selection of artisanal cocktails, including a house‑made pisco sour that has become a local favorite. Visitors are greeted by the unmistakable aroma of ceviche tiño, the bright zest of lime, and the depth of a perfectly balanced sauce. Beyond ceviches, Yakumanka serves classic Peruvian dishes such as lomo saltado, tiraditos, and arroz con mariscos, all presented in vibrant, home‑styled plates that showcase the chef’s commitment to authenticity. The space combines casual comfort with elegant décor, making it an ideal spot for family dinners, business lunches, or a romantic evening out in Barcelona. The restaurant accepts reservations for both lunch and dinner and offers an expressive waiting list that reflects its popularity among locals and tourists alike. Guests can book online, by phone, or via email to secure a table, ensuring a smooth and personalized dining experience. Yakumanka’s dedication to high‑quality fish, refined seasoning, and impeccable service places it on the must‑visit list of anyone looking to explore Peruvian cuisine in an authentic, welcoming atmosphere.

At a glance

• Verified listing
• Typical visit: about 1 hour