Cervecera El Molino

About

Founded in 1979, Cervecera El Molino has grown into an iconic dining destination in the Basque countryside, marrying centuries‑old tradition with modern culinary creativity. Tucked beside the highway that links Bilbao to the coast, the restaurant is a popular stop for travelers and locals alike, offering a warm, welcoming atmosphere and a menu that showcases the best of Basque and Spanish flavors. The kitchen presents a generous array of seasonal dishes, from classic grilled meats and fresh fish to the beloved winter specialty *Alubias*, a hearty bean stew served with local sausages and cured meats. The bodega complements the menu with an extensive selection of regional wines, including Ribera del Duero Crianza, Viña Albina Tinto, and the crisp Viña Roja. For those preferring lighter fare, the restaurant also provides a robust salad menu and a vegan‑friendly selection. Space is a key part of the experience: the restaurant features multiple dining areas – the historic *La Carpa*, the accessible *Zona III*, a rooftop terrace lined with trees, and a lively chiringuito that offers cocktails, ice‑creams, and the perfect spot for families and children. Pets are welcome, and the venue is equipped with free Wi‑Fi and abundant parking. Reservations are accepted by phone at +34 946 680 900 or via the official website, and the winter operating hours run from 13:00 to 16:00 (cuisine) and 13:00 to 23:30 (bar) with extended dining on Fridays and Saturdays. Early visits before the holiday rush are encouraged for the most comfortable experience.

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• Verified listing
• Typical visit: about 1 hour