De Santa Rosalia
About
De Santa Rosalia in Bilbao is a culinary destination rooted in the farm‑to‑table philosophy of its parent estate in Vizmalo, Burgos. Guests are treated to a seasonally curated menu featuring premium Wagyu beef, locally sourced game, and a well‑balanced selection of organic wines. The restaurant’s intimate dining room, lush outdoor terrace, and attentive service combine to create an authentic Spanish dining experience that celebrates both tradition and modern gastronomy. The surrounding woodlands, artisanal craftsmanship, and dedication to animal welfare are highlighted through storytelling on each plate, offering diners more than just food but an immersive narrative of quality and sustainability.
Highlights
- Premium Wagyu Beef
- Organic Wine Selection
- Outdoor Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
Autumn and Spring, when the menu showcases seasonal produce and the estate’s organic wines at their peak.
Pros & Cons
What visitors love
- Premium Wagyu Beef
- Farm‑to‑Table Experience
- Extensive Organic Wine Selection
- Excellent Service
Things to consider
- Limited Table Availability
- Premium Pricing
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours