Northern Spain Gastronomy

About

Northern Spain Gastronomy invites travelers to discover the hidden gems of the Basque Country and Rioja through meticulously planned day and half‑day tours that fuse architecture, wine, and cuisine. Guided by bilingual local experts, each itinerary takes guests from the sleek steel‑glass pavilion of Frank Gehry’s Marques de Riscal winery to the sculptural roof of Santiago Calatrava’s Ysios estate, offering insider access, private tastings, and complimentary lunch or pintxo experiences. In Bilbao, visitors explore the city’s iconic Guggenheim Museum, the colourful streets of the Old Town, and a market‑based tapas tour—delivering a full sensory immersion in 8–9 hour trips that are highly rated for their authentic local touch. Every excursion includes free cancellation up to 72 hours prior to departure and a dedicated pickup from the Guggenheim or guests’ hotels, ensuring a seamless, hassle‑free adventure. Travel to the Rioja wine region provides a deep dive into the region’s best vineyards, while a journey to San Sebastián showcases the town’s renowned pintxo bars and seafood markets. All tours celebrate the region’s vibrant culture, renowned culinary traditions, and breathtaking landscapes. Whether you’re a culinary enthusiast, a history lover, or simply looking for a memorable day out, Northern Spain Gastronomy’s packages guarantee an unforgettable experience with a focus on quality, intimacy, and genuine local flair.

Highlights

• Architectural Masterpieces of Rioja Wineries
• Authentic Basque Tapas and Pintxos
• Guided Visits of La Rioja Vineyards

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At a glance

• Typical visit: about 9 hours