Porrue

About

Porrue is a contemporary Basque restaurant located in the heart of Bilbao, just steps from the iconic Guggenheim Museum. The kitchen, led by chef Unai Campo, specialises in grilled dishes that celebrate the freshest local seafood and meats. Unai’s passion for sourcing regional ingredients is evident in every plate, creating a menu that balances traditional Basque flavours with modern, inventive techniques. The restaurant offers an extensive, carefully curated wine list featuring both Spanish classics and international champagnes, complementing the bold, smoky taste of the grill. Beyond its culinary excellence, Porrue is renowned for its warm, attentive service and welcoming atmosphere. Guests can enjoy a relaxed setting that is perfect for intimate dinners, business lunches, or celebrating special occasions. The kitchen operates continuously, ensuring that each dish is made to order and served at peak freshness. With its prime location, exceptional menu, and commitment to using local, seasonal produce, Porrue has earned accolades from visitors and critics alike, solidifying its reputation as a top dining destination in Bilbao.

Highlights

• Chef Led Charbroiling
• Seasonal Fusion Menu
• Central Bilbao Location
• 24-Hour Kitchen

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour