The Izarra Tamarises Restaurant (1st floor)
About
The Izarra Tamarises Restaurant sits on the first floor of the historic Los Tamarises building, right on the waterfront by the Ereaga beach in Getxo.‑Chef Javier Izarra steers the kitchen with a blend of Basque tradition and contemporary innovation, presenting market‑driven dishes that highlight the freshest seafood and local produce. The dining room exudes an elegant yet relaxed vibe, while two terraces offer sweeping views of the sea, creating a perfect backdrop for both intimate couples and larger groups. With seating for up to 300 guests, the restaurant is ideal for special occasions, business lunches, or a leisurely evening out in the heart of the Basque coast.
Highlights
- Chef Javier Izarra
- Seaside Terrace
- Market‑Driven Menu
- Modern Basque Cuisine
- Expansive Capacity
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and summer months bring crisp sea breezes and peak freshness of local seafood, making Tamarises Izarra a delightful seaside destination during these times.
Pros & Cons
What visitors love
- Impeccable Seafood Selection
- Sophisticated Basque Flavors
- Elegant Seaside Ambience
- Friendly & Attentive Staff
Things to consider
- High Price Point
- Busy During Peak Sunset Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour