Mas Romeu Restaurante

About

Nestled at the edge of Lloret de Mar, Mas Romeu is a family‑run Catalan restaurant that has earned the prestige of the Michelin Guide and the Traveller’s Choice award for 2022. The 42‑year‑old masía offers a gourmet experience rooted in traditional Catalan cuisine, featuring a generous selection of fresh seafood, artisanal rice dishes, and classic meats prepared with seasonal ingredients. With several dining rooms ranging from intimate settings for 6–12 guests to spacious venues that comfortably seat up to 200, the restaurant is a popular venue for weddings, baptisms, corporate events, and private celebrations. During warmer months the elegant terrace overlooks lush trees, providing a delightful al fresco setting for summer lunches and dinners. A noteworthy highlight is the restaurant’s extensive wine list, multiple times honoured as the best in Catalonia by the CARTAVI competition, ensuring a perfect pairing for every dish. Mas Romeu is also renowned for its Gastronomic José events—annual culinary festivals celebrating local produce, including oysters, mussels, and mussel‑based recipes such as the famed “Timbal de Foie con Manzana.” With a welcoming atmosphere, attentive service, and a strong focus on quality and tradition, Mas Romeu delivers an unforgettable dining experience that appeals to families, couples, and culinary connoisseurs alike.

Highlights

• Michelin Guide Recognition
• Seasonal Gastronomic Events
• Spacious Private Dining Rooms
• Scenic Terrace for Outdoor Dining

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour