Mestre d'Aixa
About
Mestre d'Aixa is a family‑run restaurant and pizzeria in the coastal town of Tossa de Mar that offers authentic Tossense cuisine complemented by a traditional wood‑fired pizza oven. Rooted in a fishing heritage that dates back to 1989, the establishment blends classic regional dishes—seafood, rice, and local pork—with modern touches and a wide array of vegan and gluten‑free options. Guests are welcomed by a friendly, attentive staff and a relaxed atmosphere that balances local charm with contemporary comfort. Open daily from 13:00 to 17:00 and again from 19:00 to midnight, the restaurant invites locals and tourists alike to enjoy hearty, affordable meals that capture the spirit of Catalan gastronomy.
Highlights
- Authentic Tossense Cuisine
- Wood‑fired Pizza Mastery
- Family‑Run Heritage
- Vegan & Gluten‑Free Friendly
Good to Know
Good for
Best time to visit
Late spring to early autumn (May to September) offers pleasant weather and a less crowded town, ideal for enjoying fresh meals by the sea.
Pros & Cons
What visitors love
- Friendly Service
- Excellent Value
- Authentic Local Flavors
Things to consider
- Limited Seating During Peak Hours
What people are saying
At a glance
- Typical visit: about 1 hour