Restaurant El Molin De La Pedrera
About
Restaurant El Molín de la Pedrera is a family‑owned culinary gem in the heart of Cangas de Onís, Asturias. With 42 years of tradition, the Ardines Lara family serves classic Asturian dishes made from locally sourced ingredients, from hearty fabada to succulent grilled sardines. The warm, rustic ambience invites diners of all ages to enjoy a meal that reflects the region’s rich gastronomy, while the menu balances indulgent classics and healthy, gluten‑free options. Reservations are recommended, especially for dinner on Fridays and Saturdays, and the restaurant offers flexible booking via phone or online. A brief evening visit of about two hours allows guests to sample the menu and experience the friendly, family‑run atmosphere. The restaurant’s commitment to fresh, local produce and seasonal ingredients gives each dish a distinct, regional flavor, making it a must‑visit for visitors looking to taste authentic Asturian cuisine. Guests may also enjoy the variety of tapas and main courses that showcase the best of Asturias, from “tapas de fabada” to locally cured “pinzón” steaks, ensuring a satisfying dining experience for all palates.
Highlights
- Authentic Asturian Kitchen
- Family‑Run Heritage
- Fresh Local Ingredients
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At a glance
- Verified listing
- Typical visit: about 2 hours