Campbell's Irish Bar & Restaurant

About

Our family run bar and restaurant opened in 2009 and since then, we have worked hard to make it one of the most popular bar restaurants in the Roda & Los Alcazares area. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere. We offer a wide range of premium cuts of aged beef Sirloin, Rib-Eye, Fillet and Chateau briand (dry aged up to 21 days) fired up over hot coals, delivering perfectly cooked meat, with that Moorish crispy seared finish. Alongside the steaks, guests can order a selection of poultry and locally sourced fresh fish. Our aim is to produce quality food at an affordable price, focusing on fresh local produce with every meal being cooked to order.

At a glance

• Verified listing
• Typical visit: about 1 hour