Casa Garras

About

Casa Garras, located in Karrantza in the heart of the Basque Country, is more than a restaurant – it is a 45‑year family story of culinary tradition and innovation. Founded by Pilar Tejera and Bernardino Llamosas, the modern kitchen is headed by chef Txema Llamosas, a graduate of the Artxanda School of Hospitality and former apprentice at Azurmendi, Arzak, and El Bulli. The menu fuses classic Basque dishes such as pa amb oliu and txistorra with creative takes on local produce, including premium beef cuts and seasonal shellfish. Casa Garras also boasts its own wine cellar, showcasing the family’s petite txakolina made from grapes of the Llamosas‑Orcasitas vineyard. Guests can book a table by phone at 946 806 280 or via the website, with special holiday menus for Christmas and New Year. Whether you’re seeking a relaxed lunch, a sophisticated dinner, or an intimate event, Casa Garras provides warm hospitality, attentive service, and a distinctive taste of Basque gastronomy.

At a glance

• Verified listing
• Typical visit: about 1 hour