Restaurante Asador San Roque

About

Nestled on the rugged coastal town of Fisterra in A Coruña, Restaurante Asador San Roque offers an unforgettable Galician dining experience that marries traditional flavors with a modern, welcoming setting. The menu showcases the freshest seafood—locally sourced sardines, mussels, and octopus—alongside a selection of prime cuts of meat grilled to perfection on the open flame. With a focus on Iberian pork and tender lamb chops, the restaurant delivers a menu that is both authentic and indulgent. Guests can also savor a variety of fresh fish dishes, such as grilled hake and sautéed sea bass, all complemented by regional tomato sauces and olive oil-based marinades. The airy interior features rustic décor that pays homage to Galicia’s maritime heritage, while the open kitchen allows diners to watch chefs expertly sear their dishes. Seating is available both indoors and outdoors, offering panoramic views of the Atlantic horizon—an ideal backdrop for sunset dining. Full bar service includes local Peruvian beers, Galician fernet, and a curated selection of Spanish wines. The restaurant embraces a family-friendly atmosphere, installs high chairs, and is fully wheelchair accessible. Operating hours accommodate early breakfasts and late dinners: Monday to Friday from 10:00 am to 1:00 pm and again from 4:00 pm to 10:30 pm, Saturday from 3:00 pm to 10:30 pm, and closed on Sundays. Kitchen hours are from 1:00 pm to 4:00 pm and again from 8:00 pm to 11:00 pm, ensuring that both culinary craft and service quality remain top-notch throughout the day. Whether you are a seafood aficionado, a steak lover, or simply looking to enjoy a leisurely dinner with the sea wind at your back, Restaurante Asador San Roque delivers an authentic taste of Galicia in a relaxed, elegant setting.

Highlights

• Signature Seafood Grill
• Open‑Fire Steakhouse
• Panoramic Ocean View

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour