Pasteleria San Rafael s.l.
Mid-range
Restaurants
Spanish
Restaurant
About
Pasteleria San Rafael was founded in 1940 by José Delgado Roldán, currently it is run by the third generation and continues with the recipes of its founder. It is totally handmade, it stands out for its specialty in Cordovan pastry, its exquisite puff pastry, its various empanadas, fine sweets and pies with the authentic homemade meringue merengue. A delight for th
At a glance
- Typical visit: about 1 hour