Taberna La Montillana

About

Taberna La Montillana, founded in 1948, nestles in the historic Plaza de San Miguel in Córdoba. With three dining floors overlooking the ancient San Miguel Church, it offers a blend of traditional Cordoban fare and innovative twists that keep the local culinary heritage alive. The tavern is renowned for its expansive selection of more than fifty Montilla‑Moriles wines, a range that has earned awards from the international Starwinelist judges. Each dish, from the famously creamy mazamorra to the savory bocadillos and freshly fried calamari, is crafted with locally sourced ingredients—provincial produce accounts for 90 % of the culinary inputs, underscoring the tavern’s commitment to sustainability. Guests comment on the warm, family‑friendly atmosphere, friendly service, and the authentic, hearty flavors that transport them to the heart of Cordoba. Whether you’re a wine connoisseur, a history buff, or simply looking for a relaxed meal in a historic setting, Taberna La Montillana delivers a memorable dining experience.

Highlights

• Historic Heritage
• Montilla‑Moriles Wine Selection
• Sustainable Practices

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At a glance

• Verified listing
• Typical visit: about 1 hour