Arroka Berri
About
Arroka Berri, a celebrated Basque restaurant in the historic town of Hondarribia, blends tradition with modern flair to create an unforgettable dining experience. Since its modest beginnings in 1971 as a local snack bar, Arroka Berri has evolved into a culinary landmark known for its fresh seafood, locally sourced ingredients, and warm, family‑friendly atmosphere. The interior showcases a balanced mix of rustic charm and contemporary elegance, complete with an outdoor terrace that offers scenic views of the harbor. Guests can expect gourmet dishes such as grilled sea bass with saffron sauce, an indulgent tart of goat cheese, and a signature paella that reflects the region’s maritime heritage. The waitstaff is praised for its attentive and friendly service, ensuring that each table feels welcomed and cared for. The restaurant’s opening hours are 13:00‑15:30 for lunch and 20:30‑23:00 for dinner, with a brief closure on Tuesdays for weekly maintenance. Reservations are recommended, especially during peak months, and can be made online or by phone.
Good to Know
Best time to visit
Late spring to early autumn (May to September) offers mild temperatures and abundant seafood variety.
Pros & Cons
What visitors love
- Excellent Service
- Delicious Seafood & Basque Dishes
- Cozy Family‑Friendly Ambience
Things to consider
- Crowded During Peak Hours
- Higher Price Point
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour