Bar Antonio

About

Bar Antonio is the quintessential pintxo bar in Donostia‑San Sebastián, where Basque hospitality meets culinary artistry. The menu is crafted from locally sourced, seasonal ingredients and is curated by chefs with Michelin‑star experience, ensuring every pintxo is both authentic and inventive. Guests will discover classic Basque favorites—such as the renowned Antxoa, shrimp ravioli in Martini sauce, and the signature rabo de buey crunch—alongside contemporary twists like seared wagyu carpaccio, truffle‑infused potato dishes, and a selection of house‑made kokotxas cooked in three styles. The bar’s atmosphere is lively yet intimate, with a friendly staff that guides visitors through the extensive wine list featuring local Txakoli and premium Spanish vintages. Whether you’re a local truener or a traveler eager to taste the best of the Basque region, Bar Antonio offers an unforgettable pintxo experience that celebrates both tradition and innovation.

At a glance

• Verified listing
• Typical visit: about 1 hour