Bar La cepa
About
Bar La Cepa, formerly known as La Cepa de Bernardo, welcomes guests on 31 de Agosto 7 in Donostia – San Sebastián with a vibrant mix of fresh fish, seafood and traditional Basque pintxos. Open daily from 11 am to 11 pm, the cozy dining room offers a relaxed atmosphere where diners can savor modern takes on classic Basque dishes such as grilled octopus, anchovy stuffed peppers, and the ever‑popular pintxo de artesanía. The restaurant’s emphasis on seasonal, high‑quality ingredients makes it a must‑visit for both locals and tourists seeking authentic Basque culinary experiences.
Highlights
- Fresh Seafood Selection
- Cozy Intimate Ambiance
- Signature Pintxos
Good to Know
Good for
Best time to visit
The peak period for visiting Bar La Cepa is during the summer months (June to August), when the freshest seafood is delivered daily and the patio enjoys warm, sunny evenings.
At a glance
- Verified listing
- Typical visit: about 1 hour